Doing It Right Since 2002
Creating quality taxidermy begins in the field, avoid making unwanted cuts in the hide. If possible, avoid rub marks to the hide caused by dragging wild game. If you’re unable to get your trophy to a taxidermist promptly, it's recommended to freeze it in a plastic bag byy placing the skin side out and removing air to freeze as flat as possible. If you possess a small game animal, such as a coyote or fox, and a life size mount is desired, freeze it whole in a bag . For birds, taking care of the feathers is important! In the field, place the bird in a woman’s nylon (stocking) and then tuck the head under a wing. Place your hand in the nylon and grab the bird from the front by the wings and carefully pull the nylon over the bird. This will keep the bird’s feathers laying tight to its body. Then place the bird in a plastic bag and freeze.
1.) Place the deer on its back, then makie a small cut into the skin below the breastbone area. Be sure that you start cutting away from the brisket, this allows plenty of uncut skin for your shoulder mount. Then carefully insert two fingers and cradle the knife to hold back the skin away from the entrails.
2.) Cut straight down the belly and around the genitals, separating but not severing them from the abdominal wall. Slit the belly skin all the way down to the pelvic bone.
3.) Cut deeply around the rectum, being careful not to cut off or puncture the intestine. Pull to make sure that the rectum is separated from the tissue which connects it to the pelvic canal. Pull the rectum out and tie a string tightly around it to prevent droppings from touching the meat. Lift the animal's back quarter a bit, reach into the front of the pelvic canal, and pull the intestine which is connected to the rectum of the stomach area.
4.) If you want to make a full shoulder mount, do not cut open the chest cavity. Cut the diaphragm away from the ribs all the way down to the backbone. By reaching into the forward chest cavity, find the esophagus and windpipe, cut them off as far up as possible, then pull them down though the chest.
5.) Roll the deer onto its side, grab the esophagus with one hand, and the rectum/intestine with the other and pull hard! The deer's internal organs will come out in one big package with minimum mess.
The process of skinning out a trophy animal, is best left to the taxidermist. Their experience skinning, especially the delicate nose, mouth, eyes, and ears is invaluable toward producing a quality mount. Damage to a hide is costly to repair. Some types of damage simply cannot be "fixed" by the taxidermist. Most trophies are ruined in the first few hours after death. As soon as the animal dies, bacteria begins to attack the carcass. Warm, humid weather accelerates bacteria growth. In remote areas, or areas not near your taxidermist, a competent person may be required to cape out the hide in order to preserve it. Every taxidermist has a preferred method of caping a hide. Contact your taxidermist prior to your hunt in order to get instructions on their caping requirements. However, the following techniques are generally acceptable.
Skinning ife-Sized Big Game:
There are two major methods of skinning for a large life-sized mount such as deer, elk or bear. These methods are the flat incision and the dorsal method.
1.) Flat Incision:
This method is used for rug mounts and for a variety of purposes. The areas to be cut are shown in this image. Make these slits (cutting the feet free from the carcass) and pull the skin of the carcass. The head is detached as with the shoulder mount. Note: if you can't take your hide immediately to a taxidermist, freeze it to your taxidermist's specifications.
2.) Dorsal Method:
This method of skinning involves a long slit down the back from the tail base up to the neck. The carcass is skinned as it is pulled through this incision. The feet/hooves and the head are cut from the carcass as with a shoulder mount explained later. Only use this method with approval and detailed instruction from your taxidermist. Use this method only when the skin can be frozen quickly after skinning.
Caping A Shoulder Mount:
1.) With a sharp knife, slit the hide circling the body behind the shoulder at approximately mid-way point of the rib cage behind the front legs. Slit the skin around the legs just above the knees. An additional slit will be needed from the back of the leg joining the body cut behind the legs.
2.) Peel the skin forward up to the ears and jaws exposing the head/neck junction. Cut into the neck approximately three inches down from this junction. Circle the neck cutting down the spinal column. After this cut is complete, grasp the antler bases and twist the head off the neck. This should allow the hide to be rolled up and put in a freezer until transported to the taxidermist. These cuts should allow ample hide for the taxidermist to work with in mounting. Remember, the taxidermist can cut off excess hide but he can't add what he doesn't have.
Note: When field dressing a trophy to be mounted, don't cut into the brisket (chest) or neck area. If blood gets on the hide to be mounted, wash it off with snow or water as soon as possible. Also, avoid dragging the deer out of the woods with a rope. Place it on a sled, rickshaw, or 4-wheeler. The rope, rocks, or a broken branch from a dead fall can easily damage the fur or puncture the hide. If you need to drag it out with a rope, attach the rope to the base of the antlers and drag your trophy carefully.
Note: Because of the various diseases that wild game can transmit to humans, always use extreme caution when handling the carcass. Use rubber or latex gloves and thoroughly wash your hands with soap and water after handling.
Animals which are coyote sized or smaller, should not be skinned unless by professional. Don't gut the animal. Small mammals, especially carnivores, will spoil quickly because of their thin hide and bacteria. If you can't take the small game animal immediately to a taxidermist, as soon as the carcass cools completely, put it in a plastic bag and freeze it. With the epidemic of rabies evident in many areas of the country take every safety measure necessary when handling your game.
Do not gut the bird! Rinse off any blood on the feathers with water. Take the bird immediately to your taxidermist or freeze it. Put the bird into a plastic bag for freezing being careful not to damage the feathers, including the tail. If the bird's tail feathers do not fit in the bag do not bend them. Let the tail stick out of the bag and tie the bag loosely.
Do not gut your fish. If you cannot take your fish immediately to a taxidermist, wrap it in a very wet towel and put it in a plastic bag, making sure all the fins are flat against the fish's body (to prevent breakage), and freeze it. A fish frozen with this method can safely be kept in the freezer for months.
Note: A fish will lose its coloration shortly after being caught. A good color photograph immediately after the catch may enable the taxidermist to duplicate the natural color tones of that particular fish.
Tips: Always have the appropriate tags with your trophies when you take them to your taxidermist. Do not cut the ears for attachment.
Songbirds, eagles, hawks, and owls are protected by Federal Law and cannot be mounted unless with special Federal permit.
For situations where you are hunting with no available taxidermist or freezer, ask your taxidermist about the proper techniques to skin out the entire cape (including the head) and salting the hide. This is the only method in remote locations that can preserve your hide for later mounting.